The Synergies Work 3rd Annual Fundraiser
On December 1st, 2020, Synergies Work hosted our 3rd Annual Fundraiser featuring guests Suvir Saran and Jon Eichholz.
Meet Suvir
Master Chef Suvir Saran has helped demystify Indian cuisine in America through his Michelin-star awarded Indian restaurant (the only one in America). His recipes and writings have been featured in many national and international newspapers and magazines, and he teaches popular courses at the Culinary Institute of America in partnership with Harvard School of Public Health.
Suvir is not only a brilliant chef but a thoughtful and humane individual who feels deeply and lives every moment mindfully. Hear about his journey, its turns and twists, and how it has affected his work and life.
Meet Jon
A Scientist and Historian turned Sommelier, Jonathan Eichholz won the Best Young Sommelier in America in 2019 and hasn’t looked back since. He served as sommelier at Michelin-star restaurant Aquavit and during our fundraiser, Jonathan will be diving into the stories wine can tell from all around the world and showing us how to further our own personal exploration of everything wine can offer.
